Veggie Sub

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Assemble Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Potato and Corn Rolls, Palazthappam, Avocado Toast

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  • 1 - Italian bread
  • 1 - onion, cut horizontally
  • 1 - tomato, cut horizontally
  • Spinach, chopped finely
  • Cabbage, finely chopped or grated
  • 1 - grated carrot
  • 1 - green bell pepper, cut horizontally
  • Mixture of green jalapenos, red pepper chopped well
  • Black olives (optional)
  • Butter (optional)
  • Salt and pepper powder
  • Mayo (optional)
  • Dijon mustard (optional)
  • Vinegar (optional)

How to Make Veggie Sub

  • Halve the bread and toast on a heated tawa.
  • Spread butter lightly on one side of the bun.
  • Spread the finely chopped or grated cabbage.
  • On this, spread the onion rings.
  • To this, spread the tomatoes.
  • Spread the grated carrots and the green bell peppers.
  • Spread the olives, jalapenos and red pepper.
  • Sparingly spread the spinach (this may be optional).
  • Spread mayo, mustard (this may be optional).
  • Then, sprinkle the salt and pepper.
  • Then fold the outer bun and press the bun so that it compresses all the ingredients.