Ingredients

• 4 round slices of cucumber, zucchini, or ridge gourd
• 4 slices boiled potatoes
• 4 slices carrot
• 2 slices oval or round bread (brown or white)
• 1 tsp - mint leaves chopped
• 1 tsp - tomato sauce
• 1/2 tsp - chilli sauce
• 1 pinch sugar
• 1 tbsp - butter
• 1 tbsp - cheese or paneer, grated

How to Make Veggie Topped Bread

• Heat half of the butter in non-stick pan, add vegetables, stir-fry till tender.
• Add mint, chilli sauce, salt to taste, sugar.
• Stir and cook till moisture evaporates.
• Butter slices of bread with remaining butter, keep aside.
• Arrange overlapping slices of carrot, zuchinni and potatoes.
• Use two slices of each vegetable over one bread.
• Garnish with grated cheese and drops of tomato sauce.
• Grill in oven or over tawa for 3-4 mins till bread is crisp.
• Serve hot.