Ingredients

• Broccoli - 1
• Baby Corn - 6
• Water - 1.25 cup
• Salt - 3/4 tsp
• Green Peas - 1/2 cup
• shelled Green Capsicum - 1 small
• Spring Onions - 3
• Oil or Butter - 1 tsp
• Black Pepper - 1/2 tsp
• freshly ground Cheese - 1/2 cup
• White Sauce - 1.5 cups
• Mustard Powder - 1/2 tsp
• Bread Slices - 10
• For Garnishing- Tomato - 1 medium sized, chopped
• Coriander - 2 tbsp, chopped

How to Make veggies in white sauce

• Wash all the vegetables.
• Cut the broccoli into small florets, discarding the hard stems.
• Put the broccoli and babycorn in a pan with 1/2 cup water and 1/2 tsp salt over high heat. Boil till the water is absorbed and take the pan off the heat.
• Put the green peas in another pan with 3/4 cup water and 1/4 tsp salt. Boil till they are tender. Drain them and set aside.
• Cut the capsicum into quarters and remove the white pith and seeds.
• Chop the capsicum fine.
• Cut the white portion of the spring onion into thin rounds and chop the tender green portion.
• Heat the oil or butter in a pan over moderate heat.
• Add the white portion of the spring onions and fry for a few moments.
• Add the capsicum, fry it lightly for a few seconds and then add the green portion of the spring onions.
• Mix in the broccoli, babycorn and green peas, sprinkle in the pepper and fry for 1 minute.
• Grate enough cheese to make up 1/2 a cup and blend it into the white sauce with the mustard.
• Mix the vegetables into the sauce.
• Toast the bread slices and top them with the vegetable and cheese sauce.
• Garnish with the chopped coriander and tomatoes.