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veggies in white sauce Recipe

veggies in white sauce is a popular Indian Main
Author :
On :
Friday, 1 July, 2016
Category :
Vegetarian Recipe
Course :
Main Recipe
Cuisine :
Indian Recipe
Technique :
Slow Cook Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes


  • Broccoli - 1
  • Baby Corn - 6
  • Water - 1.25 cup
  • Salt - 3/4 tsp
  • Green peas - 1/2 cup
  • shelled Green Capsicum - 1 small
  • Spring onions - 3
  • Oil or Butter - 1 tsp
  • Black Pepper - 1/2 tsp
  • freshly ground Cheese - 1/2 cup
  • White Sauce - 1.5 cups
  • Mustard Powder - 1/2 tsp
  • Bread Slices - 10
  • For Garnishing- Tomato - 1 medium sized, chopped
  • Coriander - 2 tbsp, chopped
  • How to Make veggies in white sauce:

    1. Wash all the vegetables.
    2. Cut the broccoli into small florets, discarding the hard stems.
    3. Put the broccoli and babycorn in a pan with 1/2 cup water and 1/2 tsp salt over high heat. Boil till the water is absorbed and take the pan off the heat.
    4. Put the green peas in another pan with 3/4 cup water and 1/4 tsp salt. Boil till they are tender. Drain them and set aside.
    5. Cut the capsicum into quarters and remove the white pith and seeds.
    6. Chop the capsicum fine.
    7. Cut the white portion of the spring onion into thin rounds and chop the tender green portion.
    8. Heat the oil or butter in a pan over moderate heat.
    9. Add the white portion of the spring onions and fry for a few moments.
    10. Add the capsicum, fry it lightly for a few seconds and then add the green portion of the spring onions.
    11. Mix in the broccoli, babycorn and green peas, sprinkle in the pepper and fry for 1 minute.
    12. Grate enough cheese to make up 1/2 a cup and blend it into the white sauce with the mustard.
    13. Mix the vegetables into the sauce.
    14. Toast the bread slices and top them with the vegetable and cheese sauce.
    15. Garnish with the chopped coriander and tomatoes.


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