Website of the Year India 2016



Vella Seedai - Bake Version Recipe

Vella Seedai - Bake Version is a popular Indian Dessert
Author :
 
On :
Friday, 21 July, 2017
Category :
Kid-Friendly Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Bake Recipe
Difficulty :
Hard
Preparation Time :
12 hours
Servings :
30 pieces
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 cup - raw Rice
  • 1/2 cup - Urad Dal
  • 3/4 to 1 cup - Jaggery
  • 2 tbsp - sesame seeds
  • 2 tbsp - grated Coconut
  • 1 tsp - Ghee
  • 3/4 to 1 cup - water
  • 1/2 tsp - Cardamom powder
  • How to Make Vella Seedai - Bake Version:

    1. Wash and soak rice for half an hour. Drain and spread it on a cloth to dry for 15-20 minutes. Rice should be moist but not wet after drying.
    2. Grind it to a powder in a mixer grinder.
    3. Sieve the flour & discard the coarse particles. Then dry roast the flour in a pan.
    4. Dry roast urad dal in a dry pan till golden brown colour.
    5. Grind it to a fine powder in a mixer grinder. Sieve it and discard the coarse particles.
    6. Soak jaggery in 1 cup of water.
    7. When it dissolves fully, strain it. Then heat the jaggery water in a heavy bottomed pan. Allow it to boil for 2 minutes and turn off the heat.
    8. Add rice flour and urad dal powder together to the syrup. Mix well.
    9. Add cardamom powder, sesame seeds, grated coconut and 1 tsp ghee.
    10. Mix well to make a dough, allow it to cool completely or leave it overnight.
    11. Cooking:
    12. Preheat the oven at 160 degree Celsius/30 degree Fahrenheit. Line a baking pan with parchment paper or foil.
    13. Knead the dough once again, roll it gently into marble sized balls.
    14. Place it in a baking tray and bake it for 25-40 minutes at 350 degree Fahrenheit.
    15. Cool it completely before storing it in airtight container.
    16. Recipe courtesy: Sara's Yummy Bites




     

    Bawarchi of the Week

    Nithya Rajasekaran

    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

    know more
  • Crispy masala vada

    Crispy masala vada

    Kid-Friendly

  • Crisp Cauliflower Fry

    Crisp Cauliflower Fry

    Kid-Friendly

  • Hyderabadi dum biryani

    Hyderabadi dum biryani

    Non-Vegetarian