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Vella Seedai - Bake Version Recipe

Vella Seedai - Bake Version is a popular Indian Dessert
Author :
On :
Thursday, 17 April, 2014
Category :
Kid friendly Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Bake Recipe
Difficulty :
Preparation Time :
12 hours
Servings :
30 pieces
Rated 4 based on 100 votes


  • 1 cup - raw Rice
  • 1/2 cup - Urad Dal
  • 3/4 to 1 cup - Jaggery
  • 2 tbsp - sesame seeds
  • 2 tbsp - grated Coconut
  • 1 tsp - Ghee
  • 3/4 to 1 cup - water
  • 1/2 tsp - Cardamom powder
  • How to Make Vella Seedai - Bake Version:

    1. Wash and soak rice for half an hour. Drain and spread it on a cloth to dry for 15-20 minutes. Rice should be moist but not wet after drying.
    2. Grind it to a powder in a mixer grinder.
    3. Sieve the flour & discard the coarse particles. Then dry roast the flour in a pan.
    4. Dry roast urad dal in a dry pan till golden brown colour.
    5. Grind it to a fine powder in a mixer grinder. Sieve it and discard the coarse particles.
    6. Soak jaggery in 1 cup of water.
    7. When it dissolves fully, strain it. Then heat the jaggery water in a heavy bottomed pan. Allow it to boil for 2 minutes and turn off the heat.
    8. Add rice flour and urad dal powder together to the syrup. Mix well.
    9. Add cardamom powder, sesame seeds, grated coconut and 1 tsp ghee.
    10. Mix well to make a dough, allow it to cool completely or leave it overnight.
    11. Cooking:
    12. Preheat the oven at 160 degree Celsius/30 degree Fahrenheit. Line a baking pan with parchment paper or foil.
    13. Knead the dough once again, roll it gently into marble sized balls.
    14. Place it in a baking tray and bake it for 25-40 minutes at 350 degree Fahrenheit.
    15. Cool it completely before storing it in airtight container.
    16. Recipe courtesy: Sara's Yummy Bites


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