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Ven Pongal

Ven Pongal is a popular Indian Main
Author :
Category :
Festive
Course :
Main
Cuisine :
Indian
Technique :
Pressure Cook
Difficulty :
Easy
Servings :
Serves 2
RATINGs :
0

Ingredients

1 cup - short grained Rice

1/4 cup and 2 tbsp - split green gram/moong dal

Salt to taste

To Temper:

1 tsp - whole peppercorns

1 tsp - Cumin seeds

1 inch - ginger, peeled and sliced thinly

A pinch - Asafoetida

A few sprigs - Curry leaves

A few unbroken Cashew nuts

Method

  1. Wash and clean rice and dal well until the water runs clear. Mix them both and add 5 cups of water. Place them in a pressure cooker and cook for 10-15 minutes or until 3-4 whistles.
  2. Meanwhile in a little ghee, temper the ginger slices, then add peppercorns and cumin.
  3. Saute till aromatic and reddish.
  4. At the very end, add curry leaves and asafoetida, stir for 2-3 seconds and remove with a slotted spoon.
  5. In the same pan, add the cashew nuts and roast till they turn reddish.
  6. Now along with salt, add the tempered spice/nut mixture and the rice. Mix well.
  7. Serve hot.
  8. Recipe Courtesy: http://chefinyou.com/
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Sapana Behl loves cooking and it has been her passion since her childhood. In her blog, Cooking with Sapana, you will find vegetarian Indian and International recipes.

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