Ven Pongal with eggplant gotsu

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated : 4.5 Stars
4.5
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Hard

Take a look at more Main Recipes. You may also want to try Healthy Samai Kara Kozhakattai , Best Veggie pizza, Easy Bottle Gourd Juliennes in Noodles

Rate This Recipe
4.5

Ingredients

How to Make Ven Pongal with eggplant gotsu

  • Wash the rice and the dhal. Then crush the ginger and the chillies.
  • Combine the rice, dal, ginger and the chillies in a pressure cooker. Add salt and 4 cups of water and cook for 4 whistles.
  • Let it cool.
  • Heat oil in a kadai and roast the cashew nuts and keep aside.
  • In the same oil, splutter the ingredients for the seasoning and add the seasoning and the cashew to the pongal.
  • Mix well and mash the rice and dhal to get a creamy texture.
  • Serve hot with coconut chutney.
  • Recipe courtesy: Sara's Yummy Bites.