Ven Pongal with eggplant gotsu

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated : 4.5 Stars
4.5
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Hard

Take a look at more Main Recipes. You may also want to try Healthy Raw Mango Rice with coconut, Best Rice Noodles, Easy Sarva Pindi

Rate This Recipe
4.5

Ingredients

How to Make Ven Pongal with eggplant gotsu

  • Wash the rice and the dhal. Then crush the ginger and the chillies.
  • Combine the rice, dal, ginger and the chillies in a pressure cooker. Add salt and 4 cups of water and cook for 4 whistles.
  • Let it cool.
  • Heat oil in a kadai and roast the cashew nuts and keep aside.
  • In the same oil, splutter the ingredients for the seasoning and add the seasoning and the cashew to the pongal.
  • Mix well and mash the rice and dhal to get a creamy texture.
  • Serve hot with coconut chutney.
  • Recipe courtesy: Sara's Yummy Bites.