Vendakkai (Okra) Kuzhambu

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Undhiyu, Best Keto Oven Roasted Vegetables, Easy Taiwanese Hamburgers

Rate This Recipe


How to Make Vendakkai (Okra) Kuzhambu

  • In a kadai, add 1 tsp of oil and all the seasoning ingredients. Add the cut okras and fry well.
  • Now add tamarind water, made from 2 tsp of tamarind.
  • Grind sambhar powder and coconut powder to a fine paste.
  • Add this ground paste also and allow it to boil well for 5 mins.
  • Serve hot with rice.