Vendakkai (Okra) Kuzhambu

Recipe by
Total Time:
15-30 minutes
Rated 5 based on 100 votes
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

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How to Make Vendakkai (Okra) Kuzhambu

  • In a kadai, add 1 tsp of oil and all the seasoning ingredients. Add the cut okras and fry well.
  • Now add tamarind water, made from 2 tsp of tamarind.
  • Grind sambhar powder and coconut powder to a fine paste.
  • Add this ground paste also and allow it to boil well for 5 mins.
  • Serve hot with rice.