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Vendakkai (Okra) Kuzhambu Recipe

Vendakkai (Okra) Kuzhambu is a popular Indian Side-Dish
Author :
 
On :
Friday, 28 July, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • Okra - 100 gm
  • Tamarind paste - 2 tsp.
  • Coconut powder -3 tsp
  • Sambar powder - 2 tsp
  • Salt
  • For Seasoning-
  • Oil -1 tsp
  • Curry leaves - 1 sprig
  • Mustard
  • Hing
  • Turmeric powder.
  • How to Make Vendakkai (Okra) Kuzhambu:

    1. In a kadai, add 1 tsp of oil and all the seasoning ingredients. Add the cut okras and fry well.
    2. Now add tamarind water, made from 2 tsp of tamarind.
    3. Grind sambhar powder and coconut powder to a fine paste.
    4. Add this ground paste also and allow it to boil well for 5 mins.
    5. Serve hot with rice.




     

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