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Vendakkai Podi Curry - Okra Stir Fry Recipe

Vendakkai Podi Curry - Okra Stir Fry is a popular Indian Side-Dish
Author :
 
On :
Tuesday, 8 August, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
One-Dish Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1/2 kg - Okra/Bhindi/Vendakkai(chopped)
  • 1 - Onion (chopped finely)
  • 2 - Green chillies (slit opened)
  • 1/2 tsp - Mustard Seeds and Urad Dal
  • 5 - Curry leaves
  • Oil
  • Salt
  • For Oats and Quinoa Spice Powder:
  • 1/4 cup - rolled oats
  • 1/4 cup - Quinoa
  • 3 Dry Red Chillies
  • 1 tbsp - Urad Dal
  • 2 tbsp - Channa dal
  • 2 tbsp - Coriander seeds
  • 1/4 tsp - Asafoetida powder
  • 2pinches - Turmeric powder
  • Salt
  • How to Make Vendakkai Podi Curry - Okra Stir Fry:

    1. Dry roast the channa dal, urad dal, dry red chillies until they turn golden brown.
    2. Now add the coriander seeds, and dry roast for a few minutes.
    3. Then roast the quinoa and rolled oats for a few minutes along with asafoetida powder and turmeric powder.
    4. Add the salt to the roasted ingredients and grind as coarse powder.
    5. Heat enough oil and splutter the mustard seeds, urad dal.
    6. Add the chopped onions, curry leaves, slit green chillies with enough salt and saute until the onions turn translucent.
    7. Add the chopped okra pieces and saute for a few minutes on medium heat and cook for a few minutes with lid closed.
    8. Finally add 3-4 tbsps of oats-quinoa spice powder to the cooking okra and saute until the vegetables turn crispy.
    9. Recipe courtesy: Priya Easy N Tasty Recipe




     

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