Vendakkai Podi Curry - Okra Stir Fry

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Technique: One-Dish Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Brinjal Rasavangi, Best Palak Machchi, Easy Tasty Kadai Paneer

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Ingredients

How to Make Vendakkai Podi Curry - Okra Stir Fry

  • Dry roast the channa dal, urad dal, dry red chillies until they turn golden brown.
  • Now add the coriander seeds, and dry roast for a few minutes.
  • Then roast the quinoa and rolled oats for a few minutes along with asafoetida powder and turmeric powder.
  • Add the salt to the roasted ingredients and grind as coarse powder.
  • Heat enough oil and splutter the mustard seeds, urad dal.
  • Add the chopped onions, curry leaves, slit green chillies with enough salt and saute until the onions turn translucent.
  • Add the chopped okra pieces and saute for a few minutes on medium heat and cook for a few minutes with lid closed.
  • Finally add 3-4 tbsps of oats-quinoa spice powder to the cooking okra and saute until the vegetables turn crispy.
  • Recipe courtesy: Priya Easy N Tasty Recipe