Vendiya keerai kootu

Recipe by
Total Time:
30-45 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

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How to Make Vendiya keerai kootu

  • Clean the methi leaves and keep aside.
  • In a pressure cooker, add the tur dal, channa dal, moong dal along with asafoetida, cumin seeds, turmeric powder, chopped tomato, garlic and sufficient water. Cook it for 4 whistles.
  • Heat oil in a pan and add mustard. When they stop spluttering add the urad dal and curry leaves.
  • Add the chopped chillies and onion.
  • Saute for 5 mins.
  • Now add the cooked dal along with the methi leaves and salt.
  • Cover and cook in low flame, until the leaves are cooked.