Website of the Year India 2016



Vendiya keerai kootu Recipe

Vendiya keerai kootu is a popular Indian Side Dish
Author :
 
On :
Wednesday, 17 August, 2016
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Pressure Cook Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 bunch - fresh fenugreek/vendaiya keerai leaves
  • 1 cup - tur dal
  • 1/2 cup - moong dal
  • 1/2 cup - Channa dal
  • 1 - Onion
  • 2 - Green chillies (split lengthwise)
  • 1 - Tomato
  • 2 Cloves - Garlic
  • A pinch of Asafoetida
  • A bunch of Curry leaves
  • Salt to taste
  • 1 tsp - oil
  • How to Make Vendiya keerai kootu:

    1. Clean the methi leaves and keep aside.
    2. In a pressure cooker, add the tur dal, channa dal, moong dal along with asafoetida, cumin seeds, turmeric powder, chopped tomato, garlic and sufficient water. Cook it for 4 whistles.
    3. Heat oil in a pan and add mustard. When they stop spluttering add the urad dal and curry leaves.
    4. Add the chopped chillies and onion.
    5. Saute for 5 mins.
    6. Now add the cooked dal along with the methi leaves and salt.
    7. Cover and cook in low flame, until the leaves are cooked.





     

    Bawarchi of the Week

    Anamika Sharma

    Anamika Sharma

    Anamika Sharma is a passionate foodie and her mission is to spread the love for Indian cooking to all.

    know more