Vengaya Chutney

Recipe by
Total Time:
15-30 minutes
Rated 4 based on 100 votes
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Grind Recipe
Difficulty: Medium

Take a look at more Pickles-Chutneys Recipes. You may also want to try Healthy Onion Coconut Chutney, Best Punjabi Keri ka Achaar, Easy Plain Punjabi Keri ka Achaar

Rate This Recipe


How to Make Vengaya Chutney

  • Peel the skin and cut onion into big pieces. Keep other required ingredients ready.
  • Heat oil in kadai/pan and add red chillies, black gram dal, Bengal gram dal, tamarind, salt and finally onions. Deep fry them.
  • Allow the mixture to cool, and grind in a mixie.
  • Onion chutney is ready to be served.
  • It can be served with idlis, dosa, chappathi, rice balls.
  • Recipe courtesy: