Vengaya Chutney

Recipe by
Total Time:
15-30 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Grind Recipe
Difficulty: Medium

Take a look at more Pickles-Chutneys Recipes. You may also want to try Tasty Chana Dal Chutney, Woodapple (Bael) Chutney, Sambal Belacan , Prawn Chutney

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  • 2 - onions (large size)
  • 4 - pearl onion
  • 5 - red chillies
  • 1 tbsp - black gram dal
  • 1 tbsp - Bengal gram dal
  • small lemon size - tamarind
  • salt to taste
  • oil for frying

How to Make Vengaya Chutney

  • Peel the skin and cut onion into big pieces. Keep other required ingredients ready.
  • Heat oil in kadai/pan and add red chillies, black gram dal, Bengal gram dal, tamarind, salt and finally onions. Deep fry them.
  • Allow the mixture to cool, and grind in a mixie.
  • Onion chutney is ready to be served.
  • It can be served with idlis, dosa, chappathi, rice balls.
  • Recipe courtesy: