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Vengaya Chutney Recipe

Vengaya Chutney is a popular Indian Pickles and Chutneys
Author :
On :
Friday, 13 May, 2016
Category :
Vegetarian Recipe
Course :
Pickles and Chutneys Recipe
Cuisine :
Indian Recipe
Technique :
Grind Recipe
Difficulty :
Servings :
Serves 6
Rated 4 based on 100 votes


  • 2 - Onions (large size)
  • 4 - pearl Onion
  • 5 - Red Chillies
  • 1 tbsp - black gram dal
  • 1 tbsp - Bengal Gram dal
  • small Lemon size - Tamarind
  • salt to taste
  • oil for frying
  • How to Make Vengaya Chutney:

    1. Peel the skin and cut onion into big pieces. Keep other required ingredients ready.
    2. Heat oil in kadai/pan and add red chillies, black gram dal, Bengal gram dal, tamarind, salt and finally onions. Deep fry them.
    3. Allow the mixture to cool, and grind in a mixie.
    4. Onion chutney is ready to be served.
    5. It can be served with idlis, dosa, chappathi, rice balls.
    6. Recipe courtesy:


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