Vengaya Chutney

Recipe by
Total Time:
15-30 minutes
Serves:6
Rated 4 based on 100 votes
4
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Grind Recipe
Difficulty: Medium

Take a look at more Pickles-Chutneys Recipes. You may also want to try Healthy Onion Coconut Chutney, Best Punjabi Keri ka Achaar, Easy Plain Punjabi Keri ka Achaar

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Ingredients

How to Make Vengaya Chutney

  • Peel the skin and cut onion into big pieces. Keep other required ingredients ready.
  • Heat oil in kadai/pan and add red chillies, black gram dal, Bengal gram dal, tamarind, salt and finally onions. Deep fry them.
  • Allow the mixture to cool, and grind in a mixie.
  • Onion chutney is ready to be served.
  • It can be served with idlis, dosa, chappathi, rice balls.
  • Recipe courtesy: http://tamilveg.blogspot.in/