Ingredients

• 1 cup - Tamarind juice
• 15 - Shallots (diced)
• 1 - Tomato (crushed)
• 1 tsp - Pepper powder
• 1/4 tsp - Turmeric powder
• 1/2 tsp - Red chilli powder
• 1 tsp - Coriander powder
• 1 tsp - Mustard seeds, cumin seeds and Fenugreek seeds
• A few curry leaves
• 5 - Garlic cloves (crushed)
• 2 tbsp - Gingili oil
• Salt

How to Make Vengaya Milagu Kuzhambu

• Heat the gingili oil; fry the mustard seeds, cumin seeds, and fenugreek seeds till they turn brown.
• Immediately add the crushed garlic cloves, and curry leaves and fry for a few minutes.
• Add the diced shallots and crushed tomatoes and cook.
• Add the pepper powder, turmeric powder, red chilli powder, coriander powder, and salt to the tamarind extract. Mix everything well.
• Add this spiced tamarind juice to the pan and cook till the oil separates.
• Recipe courtesy: Priya Easy N Tasty Recipe