Vengaya Milagu Kuzhambu

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

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  • 1 cup - Tamarind juice
  • 15 - Shallots (diced)
  • 1 - Tomato (crushed)
  • 1 tsp - Pepper powder
  • 1/4 tsp - Turmeric powder
  • 1/2 tsp - Red chilli powder
  • 1 tsp - Coriander powder
  • 1 tsp - Mustard seeds, cumin seeds and Fenugreek seeds
  • A few curry leaves
  • 5 - Garlic cloves (crushed)
  • 2 tbsp - Gingili oil
  • Salt

How to Make Vengaya Milagu Kuzhambu

  • Heat the gingili oil; fry the mustard seeds, cumin seeds, and fenugreek seeds till they turn brown.
  • Immediately add the crushed garlic cloves, and curry leaves and fry for a few minutes.
  • Add the diced shallots and crushed tomatoes and cook.
  • Add the pepper powder, turmeric powder, red chilli powder, coriander powder, and salt to the tamarind extract. Mix everything well.
  • Add this spiced tamarind juice to the pan and cook till the oil separates.
  • Recipe courtesy: Priya Easy N Tasty Recipe