Vengaya Milagu Kuzhambu

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Undhiyu, Best Keto Oven Roasted Vegetables, Easy Taiwanese Hamburgers

Rate This Recipe


How to Make Vengaya Milagu Kuzhambu

  • Heat the gingili oil; fry the mustard seeds, cumin seeds, and fenugreek seeds till they turn brown.
  • Immediately add the crushed garlic cloves, and curry leaves and fry for a few minutes.
  • Add the diced shallots and crushed tomatoes and cook.
  • Add the pepper powder, turmeric powder, red chilli powder, coriander powder, and salt to the tamarind extract. Mix everything well.
  • Add this spiced tamarind juice to the pan and cook till the oil separates.
  • Recipe courtesy: Priya Easy N Tasty Recipe