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Vennai Puttu Recipe

Vennai Puttu is a popular Indian Dessert
Author :
On :
Friday, 21 July, 2017
Category :
Kid-Friendly Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Slow-Cooked Recipe
Difficulty :
Preparation Time :
3 hours
Servings :
Serves 6
Rated 4 based on 100 votes


  • 1 cup - raw Rice
  • 1/2 cup - grated Jaggery
  • 1/2 tsp - Cardamom powder
  • 2 tbsp - shredded, sliced fresh Coconut pieces
  • 1/4 cup - cooked Channa dal
  • A few - Cashew nuts
  • How to Make Vennai Puttu:

    1. Soak raw rice for 3 hours, grind to a fine paste.
    2. Make a jaggery syrup, strain and keep aside
    3. Boil 2 cups of water in a heavy bottomed vessel, add the ground paste and cook in medium flame until the paste gets well cooked, stirring continuously
    4. Add jaggery syrup, cooked channa dal, cardamom powder, give a stir and cook until it turns into a mass, add the coconut pieces, give a stir and turn off the stove
    5. Finally pour this thick mass of rice-jaggery paste to a greased plate, arrange the fried cashew nuts over the prepared vennai puttu; cool.
    6. Slice into desired shapes
    7. Recipe Courtesy: Priya Easy N Tasty Recipe


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    Nithya Rajasekaran

    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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