Vennai Puttu

Recipe by
Total Time:
4 hours
Rated 4 based on 100 votes
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Difficulty: Medium

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How to Make Vennai Puttu

  • Soak raw rice for 3 hours, grind to a fine paste.
  • Make a jaggery syrup, strain and keep aside
  • Boil 2 cups of water in a heavy bottomed vessel, add the ground paste and cook in medium flame until the paste gets well cooked, stirring continuously
  • Add jaggery syrup, cooked channa dal, cardamom powder, give a stir and cook until it turns into a mass, add the coconut pieces, give a stir and turn off the stove
  • Finally pour this thick mass of rice-jaggery paste to a greased plate, arrange the fried cashew nuts over the prepared vennai puttu; cool.
  • Slice into desired shapes
  • Recipe Courtesy: Priya Easy N Tasty Recipe