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Veppampoo jeera rasam Recipe

Veppampoo jeera rasam is a popular Indian Curries
Author :
On :
Monday, 20 June, 2016
Category :
Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Servings :
Serves 4
Rated 5 based on 100 votes


  • 1 - tamarind, small Lemon size
  • 1/4 tsp - Asafoetida
  • 1.5 tsp - salt
  • 1 tsp - rasam powder (or sambar powder)
  • 1 small cup - Curry leaves
  • 2 tbsp - red gram dal (tur dal)
  • 1 tbsp - Cumin seeds
  • 1/4 tsp - Mustard Seeds
  • 1 tsp - dried neem flowers
  • 2 tsp - Ghee
  • How to Make Veppampoo jeera rasam:

    1. Soak tur dal for a few minutes. Then grind it to a coarse paste along with cumin and curry leaves and set aside.
    2. Soak tamarind in warm water and extract the juice.
    3. Add rasam powder, salt, asafoetida, and a few curry leaves to the tamarind juice.
    4. Boil the mixture till the raw smell disappears.
    5. Now add the ground tur dal, cumin and curry leaf paste to the rasam, and immediately add 4 cups of water.
    6. Let the rasam stay on low flame till it forms a lot of froth on top.
    7. Remove from flame when it is just about to boil.
    8. Heat ghee and add mustard seeds.
    9. When it splutters add the dry neem flowers and fry.
    10. Pour the seasoning on the rasam and cover with a lid immediately.
    11. Recipe courtesy: Chitra Amma's Kitchen


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