Verkadalai Thogayal is a must-try South Indian side-dish. It is quite a familiar recipe in the Indian household as it goes well with most of the major meals.
The dry roasted groundnuts are fused with a mixture of fried coriander seeds, cumin, shallots and tamarind to give the right taste. You can add the required quantity of water to maintain the consistency. Verkadal
ai Thogayal is simple to make and serves as a perfect accompaniment to idli, dosa, upma and even rice.