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Vermicelli & Meatball Soup Recipe

Vermicelli & Meatball Soup is a popular Chinese Side dish
Author :
 
On :
Friday, 27 May, 2016
Category :
Non-Vegetarian Recipe
Course :
Side dish Recipe
Cuisine :
Chinese Recipe
Technique :
Boil Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 500 g - cabbage, shredded
  • 60 g - vermicelli
  • 3 cups - each of Chicken stock and Tomato juice
  • salt and pepper to taste
  • For meatballs:
  • 250 g - minced Meat
  • 3 tbsp - minced Onion
  • 1.5 tsp - minced Ginger
  • 1 - Egg
  • salt to taste
  • How to Make Vermicelli & Meatball Soup:

    1. Mix all the meatball ingredients together.
    2. Knead to a smooth mixture, form into small balls and deep fry to a golden brown colour.
    3. Fry vermicelli in a little oil to a golden brown colour.
    4. Bring stock and tomato juice to the boiling point, add salt and cabbage and cook till the cabbage is almost done. Add the meatballs and boil for 2 minutes.
    5. Sprinkle pepper and vermicelli on top and serve immediately.



     

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