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Vermicelli Cutlet Recipe

Vermicelli Cutlet is a popular Indian Snack
Author :
On :
Friday, 29 July, 2016
Category :
Vegetarian Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Leftover Recipe
Difficulty :
Servings :
Serves 4
Rated 4.5 based on 100 votes


  • 1 cup - vermicelli upma
  • 2 -bread slice (fresh/leftover)
  • 2 -potatoes (medium sized - cooked and mashed)
  • 2 tsp - chilli powder
  • 1 tsp - Garam Masala
  • 1/4 cup - Carrot (grated)
  • 1/4 cup - Beetroot (grated)
  • Salt
  • 1/4 cup - coriander (finely chopped)
  • Oil
  • How to Make Vermicelli Cutlet:

    1. Take the bread pieces, immerse in a cup of water for a second. Now, squeeze out the water and mash them completely.
    2. Add mashed breads to the potato. Now add chilli powder, garam masala, salt, carrot and beetroot.
    3. Mix them well. Finally, add the vermicelli upma.
    4. Mix well. Bring it to a chapatti dough consistency.
    5. Make cutlets in desired shape.
    6. Deep fry in oil.
    7. Serve hot with sauce.
    8. Recipe courtesy: Nithu's Kitchen


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