Ingredients

• 100 g - vermicelli
• 3 - green chillies
• 1 inch - ginger
• 2 cups - curd
• Curry leaves
• Coriander leaves
• salt
• 2 tsp - chana dal
• 2 tsp - urad dal
• Pepper
• Hing
• 1 tsp - mustard seeds
• 1 tsp - methi seeds
• Oil for tadka

How to Make Vermicelli Daddojanam

• Dry roast vermicelli and cook in 2 cups of water. Drain and keep aside. Add curd, salt and haldi.
• For tadka, take 2 tbsp of oil in a pan, put urad dal, red chillies, channa dal, mustard seeds, methi seeds, hing, curry leaves, pepper corns, and fry for a little while.
• Add green chillies, ginger and fry.
• Add tadka to curd and vermicelli mixture.
• Mix well and add coriander leaves for garnishing.
• This daddojanam is good for prasadam as well as for fasting.