Vermicelli Oats Laddoos

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

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How to Make Vermicelli Oats Laddoos

  • Roast the vermicelli and oats separately for few mins.
  • Grind the roasted vermicelli, oats, cardamoms, sugar into a fine powder
  • Roast the cashew nuts in a microwave for 3-4 mins
  • Mix the ground powder and nuts with a little milk and make medium sized balls.
  • Store it in an air tight box
  • Recipe Courtesy: Priya Easy N Tasty Recipe