Website of the Year India 2016



Vermicelli Pudding Recipe

Vermicelli Pudding is a popular Anglo-Indian Dessert
Author :
 
On :
Thursday, 17 April, 2014
Category :
Festive Recipe
Course :
Dessert Recipe
Cuisine :
Anglo-Indian Recipe
Technique :
Bake Recipe
Difficulty :
Medium
Servings :
Serves 6
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 500 g - vermicelli
  • 250 g - Butter
  • 6 eggs beaten
  • 1/2 kg - Sugar powdered
  • 1 Coconut grated and ground to a fine paste
  • 1 tsp - baking powder
  • A pinch of salt
  • 1 tsp - vanilla essence
  • 1/2 cup - Milk
  • How to Make Vermicelli Pudding:

    1. Roast the vermicelli lightly with a tsp of ghee.
    2. Cream the butter and sugar together.
    3. Add the eggs.
    4. Mix in the coconut paste, vermicelli, vanilla essence, salt and milk and mix well.
    5. Grease a baking dish and pour in the mixture.
    6. Bake in a moderately hot oven for 30 to 40 minutes.
    7. Serve hot or cold. This pudding can also be steamed in a cooker instead of baking it.
    8. Recipe Courtesy: Anglo-Indian Recipes





     

    Bawarchi of the Week

    Apoorv Bhatt

    Apoorv Bhatt

    With over sixteen years of experience in luxury hotel brands, Apoorv Bhatt is currently working as Corporate Chef with Berggruen Hotels.

    know more
  • Hyderabadi dum biryani

    Hyderabadi dum biryani

    Non-Vegetarian

  • Eggless curd cake

    Eggless curd cake

    Kid friendly

  • Simple palak curry

    Simple palak curry

    Vegetarian