Ingredients

• 500 g - vermicelli
• 250 g - butter
• 6 eggs beaten
• 1/2 kg - sugar powdered
• 1 coconut grated and ground to a fine paste
• 1 tsp - baking powder
• A pinch of salt
• 1 tsp - vanilla essence
• 1/2 cup - milk

How to Make Vermicelli Pudding

• Roast the vermicelli lightly with a tsp of ghee.
• Cream the butter and sugar together.
• Add the eggs.
• Mix in the coconut paste, vermicelli, vanilla essence, salt and milk and mix well.
• Grease a baking dish and pour in the mixture.
• Bake in a moderately hot oven for 30 to 40 minutes.
• Serve hot or cold. This pudding can also be steamed in a cooker instead of baking it.
• Recipe Courtesy: Anglo-Indian Recipes