Vindaloo Paste

Recipe by
Total Time:
10 minutes
Serves:2
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Grind Recipe
Difficulty: Easy

Take a look at more Basic-Preparation Recipes. You may also want to try Healthy Badami Makkhan, Best No Cook Tomato Salsa, Easy Kozhukattai Mavu

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Ingredients

How to Make Vindaloo Paste

  • Mix all the ingredients and grind into a powder.
  • Add vinegar and make a fine paste.
  • Use as required for fish and meat.