Ingredients

• 100 gms - Kashmiri chillies
• 1 tsp - turmeric powder
• 2 tbsp - cumin seeds
• 1 tsp - mustard seed grind
• 2 inch piece - ginger
• 100 gms - garlic
• 4 tbsp - vinegar for grinding

How to Make Vindaloo Paste

• Mix all the ingredients and grind into a powder.
• Add vinegar and make a fine paste.
• Use as required for fish and meat.