Ingredients

• King fish - 500g
• Ginger-garlic paste - 1 tsp
• Chilli powder - 2 tbsp
• Turmeric powder - 1/2 tsp
• Dhaniya powder - 3/4 tsp
• Fennel powder - 1/4 tsp (optional)
• Vinegar - 2 tbsp
• Oil for deep frying
• Salt to taste

How to Make Tasty Fish Fry

• Cut and clean fish into medium pieces.
• Mix all the ingredients in the vinegar.
• Marinate the fish in the mixture for 15 to 30 minutes.
• Heat oil in a nonstick kadai and deep-fry the fish on medium until golden brown.
• Serve hot.