Ingredients

• 1.75 cups - fresh pineapple juice
• 8 tbsp - thick coconut milk
• 8 tbsp - tender coconut flesh (malai), shredded
• 2 cups - vanilla ice cream
• Crushed ice - as required
• 1/2 cup - pineapple, chunks
• 16-20 - tinned cherries

How to Make Virgin Pina Colada with Tender Coconut

• Grind pineapple juice, coconut milk, coconut, vanilla icecream and ice in a blender till smooth.
• Pour into tall glasses.
• Serve immediately decorated with pineapple chunks and cherries.