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Virgin Pina Colada with Tender Coconut Recipe

Virgin Pina Colada with Tender Coconut is a popular South American Drink
Author :
On :
Wednesday, 18 May, 2016
Category :
Vegetarian Recipe
Course :
Drink Recipe
Cuisine :
South American Recipe
Technique :
Blend Recipe
Difficulty :
Servings :
Serves 4
Rated 5 based on 100 votes


  • 1.75 cups - fresh Pineapple juice
  • 8 tbsp - thick Coconut Milk
  • 8 tbsp - tender Coconut flesh (malai), shredded
  • 2 cups - vanilla ice Cream
  • Crushed ice - as required
  • 1/2 cup - pineapple, chunks
  • 16-20 - tinned Cherries
  • How to Make Virgin Pina Colada with Tender Coconut:

    1. Grind pineapple juice, coconut milk, coconut, vanilla icecream and ice in a blender till smooth.
    2. Pour into tall glasses.
    3. Serve immediately decorated with pineapple chunks and cherries.


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