Ingredients

• 1/2 - Bread fruit
• 1 piece - Ripe pumpkin
• 1/4 cup - White peas
• 1 - Raw plantain
• 5 - Long runner beans
• 1 tsp - Chilli powder
• 1 tsp - Turmeric powder
• Salt to taste
• For Masala:
• 2 - Green chillies
• 1/2 a coconut - grated
• A few curry leaves

How to Make Vishu Puzhuku

• Cook peas and keep aside.
• Slice all the vegetables into medium pieces.
• Coarsely grind the ingredients for the masala and keep aside.
• Cook bread fruit and plantain with sufficient water.
• When it is half done, add pumpkin, runner beans and salt.
• When it is done, add cooked peas, chilli powder, turmeric powder, ground masala and mix well.
• Before removing from fire, mix well by adding little coconut oil and a few curry leaves.