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Vishu Puzhuku Recipe

Vishu Puzhuku is a popular Indian Side-Dish
Author :
On :
Tuesday, 25 July, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes

Vishu Sadya Recipes from 

Vishu Puzhuku is a must-have dish on this harvest festival. The tasty side dish is made with Kada Chakka (Breadfruit) , ripe pumpkin, white peas, raw plaintain , grated coconut mixed along with rich Kerala spices. 

The protein-rich raw fruit is slow cooked along with other vegetables and seasoned with spicy masalas. Coconut oil is added at last for some extra kick.


  • 1/2 - Bread fruit
  • 1 piece - Ripe Pumpkin
  • 1/4 cup - White peas
  • 1 - Raw Plantain
  • 5 - Long runner beans
  • 1 tsp - Chilli powder
  • 1 tsp - Turmeric powder
  • Salt to taste
  • For Masala:
  • 2 - Green chillies
  • 1/2 a Coconut - grated
  • A few Curry leaves
  • How to Make Vishu Puzhuku:

    1. Cook peas and keep aside.
    2. Slice all the vegetables into medium pieces.
    3. Coarsely grind the ingredients for the masala and keep aside.
    4. Cook bread fruit and plantain with sufficient water.
    5. When it is half done, add pumpkin, runner beans and salt.
    6. When it is done, add cooked peas, chilli powder, turmeric powder, ground masala and mix well.
    7. Before removing from fire, mix well by adding little coconut oil and a few curry leaves.


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