Recipe by
Total Time:
15 Minutes
Nutrition facts:

240 calories calories, 9 grams fat

Category: Festive Recipe
Course: Main Recipe
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

Take a look at more Main Recipes. You may also want to try Healthy Lip-smacking Rasmalai, Best Potato Cheese Balls in Spinach Gravy, Easy Baby Uttapam with Aloo Bhaji

Rate This Recipe


How to Make Vishukanji

  • Heat jaggery with some water.
  • Strain the content and keep aside.
  • Boil rice with 20 cups of water and cook well.
  • When it is done, add salt and jaggery solution.
  • Allow the content to thicken.
  • Add grated coconut.
  • Boil for about 5 minutes and remove from fire.