Website of the Year India 2016



Vishukanji Recipe

Vishukanji is a popular Indian Main
Author :
 
On :
Thursday, 20 July, 2017
Category :
Festive Recipe
Course :
Main Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Easy
Servings :
Serves 2
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 3 cups - Red Rice
  • 1 cup - Raw Rice
  • 1 cup - Jaggery
  • 1 - Grated Coconut
  • 20 cups - Water
  • Salt to taste
  • How to Make Vishukanji:

    1. Heat jaggery with some water.
    2. Strain the content and keep aside.
    3. Boil rice with 20 cups of water and cook well.
    4. When it is done, add salt and jaggery solution.
    5. Allow the content to thicken.
    6. Add grated coconut.
    7. Boil for about 5 minutes and remove from fire.




     

    Bawarchi of the Week

    Nithya Rajasekaran

    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

    know more