Recipe by
Total Time:
15 Minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Course: Main Recipe
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

Take a look at more Main Recipes. You may also want to try Pasta Biryani, Rehana's Chicken Biryani, Vegetarian Garlic Noodles , Chicken a la King

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  • 3 cups - Red rice
  • 1 cup - Raw rice
  • 1 cup - Jaggery
  • 1 - Grated coconut
  • 20 cups - Water
  • Salt to taste

How to Make Vishukanji

  • Heat jaggery with some water.
  • Strain the content and keep aside.
  • Boil rice with 20 cups of water and cook well.
  • When it is done, add salt and jaggery solution.
  • Allow the content to thicken.
  • Add grated coconut.
  • Boil for about 5 minutes and remove from fire.