Ingredients

• 3 cups - Red rice
• 1 cup - Raw rice
• 1 cup - Jaggery
• 1 - Grated coconut
• 20 cups - Water
• Salt to taste

How to Make Vishukanji

• Heat jaggery with some water.
• Strain the content and keep aside.
• Boil rice with 20 cups of water and cook well.
• When it is done, add salt and jaggery solution.
• Allow the content to thicken.
• Add grated coconut.
• Boil for about 5 minutes and remove from fire.