Vivikkam

Recipe by
Total Time:
14 hours 40 minutes
Serves:6
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Steam Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try Healthy Paneer Kebab Pakora, Best Crisp Fried Aubergine, Easy Punugulu

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4

Ingredients

How to Make Vivikkam

  • Soak the red raw rice for 6 hours. Drain the water and grind along with the grated coconut to make it into a paste.
  • Add salt to taste and yeast or toddy to ferment it. Keep aside for 6 to 8 hours.
  • Add grated jaggery, dices of plums, broken sauted cashewnuts and a pinch of baking soda.
  • Steam it in moulds of medium size, as for idlis.
  • Serve hot.