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Vorn Recipe

Vorn is a popular Indian Dessert
Author :
On :
Tuesday, 25 July, 2017
Category :
Kid-Friendly Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Slow-Cooked Recipe
Difficulty :
Servings :
Serves 2
Rated 4 based on 100 votes

Take a look at more Dessert Recipes. You may also want to try Healthy Tasty Carrot Pudding, Best Apple Crisp, Easy Plain Rasgulla


  • 2 - Coconuts, fresh, extract thick and thin juice
  • 1 kg - Dal, moong
  • 600 gms - Jaggery
  • Salt to taste
  • 1 cup - Flour, Rice Raw Rice flour
  • 1 pinch - Cardamom Powder
  • How to Make Vorn:

    1. Scrape the coconuts and grind them, and extract the thick and thin juice.
    2. Now boil the dal it until it softens and then add the jaggery, the thin coconut juice and salt to it.
    3. Meanwhile, mix the rice flour with sufficient water into a batter.
    4. Add this to the batter, stir well so that lumps are not formed.
    5. Boil this until the flour is cooked and has the required consistency.
    6. Now add the thick juice and cardamom powder and boil for 10 minutes.
    7. Let it cool.


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