Vrat Dosa with Peanut Chutney

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Breakfast Recipes. You may also want to try Easy Bran Muffins, Stuffed Mushrooms on Toast, Savoury Meringue Slices, Cheddar Cheese Bake

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  • Ingredients for dosa:
  • 1 cup - rajgiri flour (Vrat Atta)
  • Sour buttermilk - as required
  • rock salt - to taste
  • black pepper - a pinch
  • cooking oil - as required
  • For stuffing:
  • 2 - boiled potatoes, medium
  • 2 - green chillies, small
  • 1 tbsp - chopped coriander leaves
  • 1/4tsp - cumin seeds
  • 1/2tsp - cooking oil
  • 1/4tsp - turmeric powder
  • rock salt to taste
  • For chutney:
  • 1/2 cup - roasted and husked peanuts
  • 1/2 cup - grated coconut
  • 2 small - green chillies
  • 1 tbsp - tamarind pulp
  • rock salt to taste

How to Make Vrat Dosa with Peanut Chutney

  • Mix rajgiri flour with buttermilk, salt and pepper and make a batter of pouring consistency and keep aside.
  • Mash potatoes and add finely chopped green chillies and salt and mix.
  • Heat 1/2 a tsp oil in a frying pan and add cumin seeds.
  • When they begin to splutter, add turmeric powder. Stir a little.
  • Now, add the mashed potato mixture and stir till it is cooked evenly and slightly browned.
  • Add chopped coriander leaves and remove from heat.
  • Grind all ingredients for chutney in a blender adding sufficient water to make a medium-thick chutney.
  • Now, take a dosa tawa or non-stick pan.
  • Heat on medium and lightly grease it with cooking oil.
  • Add a ladle full of batter and spread it to make a dosa.
  • When one side is cooked, flip very carefully to cook the other side.
  • Flip back, add a tbsp of potato filling in the middle and fold the dosa over.
  • Remove from heat and serve hot with peanut chutney.