Wada Pav

Recipe by
Total Time:
15-30 minutes
Serves:6
Rated 4 based on 100 votes
4
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try Healthy Thinai (Foxtail Millet) Paniyaram, Best Maharastrian Vada Pav, Easy Rasam Dosa

Rate This Recipe
4

Ingredients

How to Make Wada Pav

  • Boil the potatoes.
  • Peel the potatoes and mash.
  • Add finely chopped onions, green chillies, coriander leaves, coarsely ground ginger and garlic, red chilli powder, turmeric powder, lemon juice and salt to taste. Mix well.
  • Divide the mixture into equal portions.
  • Smoothen each portion into a round shape and then lightly flatten it a little.
  • In a bowl mix gram flour, oil, red chilli powder, turmeric powder and salt to taste.
  • Add sufficient water to make a little thick batter.
  • Keep this aside for 15 minutes.
  • Keep oil to heat for deep frying the wadas.
  • When oil reaches a smoking point, dip the wadas into the gram flour batter and slip them into the oil.
  • Fry 2-3 wadas at a time.
  • Fry till golden in colour on a medium flame.
  • Cut each pav into halves.
  • Apply some green chutney on one of the pav.
  • Keep the wada and press another pav on it.
  • Serve hot.