Wada Pav

Recipe by
Total Time:
15-30 minutes
Rated 4 based on 100 votes
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try Healthy Thinai (Foxtail Millet) Paniyaram, Best Maharastrian Vada Pav, Easy Rasam Dosa

Rate This Recipe


How to Make Wada Pav

  • Boil the potatoes.
  • Peel the potatoes and mash.
  • Add finely chopped onions, green chillies, coriander leaves, coarsely ground ginger and garlic, red chilli powder, turmeric powder, lemon juice and salt to taste. Mix well.
  • Divide the mixture into equal portions.
  • Smoothen each portion into a round shape and then lightly flatten it a little.
  • In a bowl mix gram flour, oil, red chilli powder, turmeric powder and salt to taste.
  • Add sufficient water to make a little thick batter.
  • Keep this aside for 15 minutes.
  • Keep oil to heat for deep frying the wadas.
  • When oil reaches a smoking point, dip the wadas into the gram flour batter and slip them into the oil.
  • Fry 2-3 wadas at a time.
  • Fry till golden in colour on a medium flame.
  • Cut each pav into halves.
  • Apply some green chutney on one of the pav.
  • Keep the wada and press another pav on it.
  • Serve hot.