Wajik Pulut Recipe

Wajik Pulut is a popular Malay Main
Author :
On :
Thursday, 17 April, 2014
Category :
Course :
Cuisine :
Technique :
Slow Cook
Difficulty :
Preparation Time :
12 hours
Servings :
Serves 4
Rated 3 based on 100 votes


  • 500 gm glutinous Rice (soaked overnight)
  • 750 ml - Coconut Milk
  • 1 tsp - Camphor
  • Water (optional)
  • 2 screw pine leaves
  • A pinch of salt
  • 350 gm Brown sugar
  • 150 ml water
  • How to Make Wajik Pulut:

    1. Wash glutinous rice and soak overnight with 1 tsp of camphor and some water.
    2. Then toast it and steam with coconut milk, knotted screw pine leaves and salt for 30 minutes or until the milk evaporates.
    3. Once cooked, take a fork and loosen the rice. Leave it to cool.
    4. Meanwhile, mix brown sugar and water and cook in a pan.
    5. Leave the sugar syrup to boil for at least 5 minutes. Lower the flame and mix in the glutinous rice and mix it thoroughly.
    6. Stir constantly for 3 minutes and turn off the flame.
    7. Pour it into a cake pan and leave it to cool before serving.


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    Niya Prakash

    A homemaker from Chennai, Niya is an avid food lover/blogger with passion for cooking. Over the past 5 years, she has developed over 1700 recipes.

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