Website of the Year India 2016

Wajik Pulut Recipe

Wajik Pulut is a popular Malaysian Main
Author :
On :
Wednesday, 21 June, 2017
Category :
Festive Recipe
Course :
Main Recipe
Cuisine :
Malaysian Recipe
Technique :
Slow Cook Recipe
Difficulty :
Preparation Time :
12 hours
Servings :
Serves 4
Rated 3 based on 100 votes


  • 500 gm glutinous Rice (soaked overnight)
  • 750 ml - Coconut Milk
  • 1 tsp - Camphor
  • Water (optional)
  • 2 screw pine leaves
  • A pinch of salt
  • 350 gm Brown sugar
  • 150 ml water
  • How to Make Wajik Pulut:

    1. Wash glutinous rice and soak overnight with 1 tsp of camphor and some water.
    2. Then toast it and steam with coconut milk, knotted screw pine leaves and salt for 30 minutes or until the milk evaporates.
    3. Once cooked, take a fork and loosen the rice. Leave it to cool.
    4. Meanwhile, mix brown sugar and water and cook in a pan.
    5. Leave the sugar syrup to boil for at least 5 minutes. Lower the flame and mix in the glutinous rice and mix it thoroughly.
    6. Stir constantly for 3 minutes and turn off the flame.
    7. Pour it into a cake pan and leave it to cool before serving.


    Bawarchi of the Week

    Aruna Manikandan

    Aruna Manikandan

    Aruna is a passionate cook who loves to experiment healthy, nutritious dishes of various cuisines.

    know more
  • Simple palak curry

    Simple palak curry


  • Egg Curry in Tomato Gravy

    Egg Curry in Tomato Gravy


  • Ragi Banana Cake

    Ragi Banana Cake

    Kid friendly