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Wajik Pulut

Wajik Pulut is a popular Malay Main
Author :
Category :
Festive
Course :
Main
Cuisine :
Malay
Technique :
Slow Cook
Difficulty :
Medium
Preparation Time :
12 hours
Servings :
Serves 4
RATINGs :

Ingredients

500 gm glutinous Rice (soaked overnight)

750 ml - Coconut Milk

1 tsp - Camphor

Water (optional)

2 screw pine leaves

A pinch of salt

350 gm Brown sugar

150 ml water

Method

  1. Wash glutinous rice and soak overnight with 1 tsp of camphor and some water.
  2. Then toast it and steam with coconut milk, knotted screw pine leaves and salt for 30 minutes or until the milk evaporates.
  3. Once cooked, take a fork and loosen the rice. Leave it to cool.
  4. Meanwhile, mix brown sugar and water and cook in a pan.
  5. Leave the sugar syrup to boil for at least 5 minutes. Lower the flame and mix in the glutinous rice and mix it thoroughly.
  6. Stir constantly for 3 minutes and turn off the flame.
  7. Pour it into a cake pan and leave it to cool before serving.
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