Wajik pulut with brown sugar

Recipe by
Total Time:
15-30 minutes
Serves: 3
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Difficulty: Medium

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  • 500g - rice (soaked overnight)
  • 750ml - coconut milk
  • 1 tsp - lime paste (air kapur)
  • water (optional)
  • 2 - screw pine leaves
  • a pinch of salt
  • 350g - brown sugar
  • 150 ml - water

How to Make Wajik pulut with brown sugar

  • Wash the rice and let it soak overnight with 1 tsp lime paste (airkapur).
  • Then toast and steam it with coconut milk, knotted screw pine leaves and salt for 30 minutes or until the milk evaporates.
  • Once cooked, take a fork and turn it anti-clock wise and loosen the rice.
  • Leave it to cool.
  • Mix brown sugar and water and cook in a pan.
  • For those who are using gula merah, sieve it first.
  • Leave the sugar syrup to boil for at least 5 minutes.
  • Lower the flame and mix in the rice and mix it thoroughly. Stir constantly for 3 minutes and turn off the flame.
  • Pour it into a bowl with the rice, mix well and leave it to cool before serving.