Ingredients

• 500g - rice (soaked overnight)
• 750ml - coconut milk
• 1 tsp - lime paste (air kapur)
• water (optional)
• 2 - screw pine leaves
• a pinch of salt
• 350g - brown sugar
• 150 ml - water

How to Make Wajik pulut with brown sugar

• Wash the rice and let it soak overnight with 1 tsp lime paste (airkapur).
• Then toast and steam it with coconut milk, knotted screw pine leaves and salt for 30 minutes or until the milk evaporates.
• Once cooked, take a fork and turn it anti-clock wise and loosen the rice.
• Leave it to cool.
• Mix brown sugar and water and cook in a pan.
• For those who are using gula merah, sieve it first.
• Leave the sugar syrup to boil for at least 5 minutes.
• Lower the flame and mix in the rice and mix it thoroughly. Stir constantly for 3 minutes and turn off the flame.
• Pour it into a bowl with the rice, mix well and leave it to cool before serving.