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Walnut and Almond Kheer Recipe

Walnut and Almond Kheer is a popular Indian Dessert
Author :
On :
Thursday, 17 April, 2014
Category :
Kid friendly Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Slow Cook Recipe
Difficulty :
Servings :
Serves 4
Rated 4.5 based on 100 votes


  • 50 gms - Walnuts
  • 75 gms - Almond
  • 100 gms - brown or white Sugar
  • 1/2 litre - Milk
  • Saffron - 1/2 tsp, soaked in 1 tbsp of warm Milk
  • 1/2 tsp - Cardamom powder
  • How to Make Walnut and Almond Kheer:

    1. Prepare the nuts:
    2. Soak the almonds and walnuts in warm milk (just enough to immerse the nuts) for 1 hour and grind it along with the milk.
    3. If you prefer without skin, after soaking, boil them twice. Let it cool down for a while, then remove the skin.
    4. Prepare the kheer:
    5. Mix the ground mixture with milk, saffron and sugar. Bring to boil in a pan in medium to low heat.
    6. Keep stirring without burning at the bottom.
    7. Heat it and mix it up until it reaches a thick consistency. Finally sprinkle with cardamom powder.
    8. Serve warm or cold. You can serve it by itself or with sheermal.
    9. Recipe Courtesy: Taste of Pearl City


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