Walnut and Lime Chicken

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Pan-Fried Recipe
Difficulty: Medium

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How to Make Walnut and Lime Chicken

  • Pressure-cook chicken with a little salt.
  • Shred the chicken into small bits.
  • Heat butter in a pan, add chicken, pepper and saute well.
  • Grind the walnuts and add to the chicken.
  • Add salt, pepper powder and lime juice. Mix well.
  • Serve hot.