Website of the Year India 2015

Walnut Balls in Milk Sauce Recipe

Walnut Balls in Milk Sauce is a popular Indian Dessert
Author :
On :
Thursday, 17 April, 2014
Category :
Festive Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Preparation Time :
30 minutes
Servings :
Serves 6
Rated 3.5 based on 100 votes


  • 100 g - Walnuts
  • 200 g - Sugar or substitute
  • 250 g - low fat Paneer
  • 50 g - raisins, soaked in water
  • 5 tbsp - Corn flour
  • 1 litre - skimmed Milk
  • 1 small bar - plain Milk chocolate, melted
  • oil for deep frying
  • few drops vanilla essence
  • Almond flakes
  • How to Make Walnut Balls in Milk Sauce:

    1. Add 50 g of the sugar to the paneer and mash it with a hand blender.
    2. Make a thin batter with 4 tbsp corn flour and enough water.
    3. Grate or crush the walnuts into small pieces.
    4. Add it to the paneer and mix well.
    5. Add a few drops of vanilla essence and the raisins to the paneer mixture and mix well.
    6. Divide into 15 - 20 balls.
    7. Dip in corn flour batter and deep fry till light golden brown.
    8. Mix 1 tbsp corn flour with 4 tbsp milk to make a paste.
    9. Bring the remaining milk to a boil, and keep stirring till reduced in half.
    10. Add vanilla essence, stir well.
    11. Gradually add the corn flour paste and keep stirring continuously till the mixture is smooth.
    12. Remove from fire, cool it lightly.
    13. Transfer it to the serving bowl and add the walnut balls.
    14. Sprinkle almond flakes and drizzle some melted chocolate over it.
    15. Serve warm.


    Bawarchi of the Week

    Shruti J

    Shruti J

    Shruti J has always been a food lover, but a break in her professional career gave her a chance to take a plunge into the fascinating culinary world. Shruti loves adapting recipes, adding her own 'SJ Element' to it and taking it to a whole new level.

    know more