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Walnut Balls in Milk Sauce Recipe

Walnut Balls in Milk Sauce is a popular Indian Dessert
Author :
On :
Friday, 21 July, 2017
Category :
Festive Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Deep-Fry Recipe
Difficulty :
Preparation Time :
30 minutes
Servings :
Serves 6
Rated 3.5 based on 100 votes


  • 100 g - Walnuts
  • 200 g - Sugar or substitute
  • 250 g - low fat Paneer
  • 50 g - raisins, soaked in water
  • 5 tbsp - Corn flour
  • 1 litre - skimmed Milk
  • 1 small bar - plain Milk chocolate, melted
  • oil for deep frying
  • few drops vanilla essence
  • Almond flakes
  • How to Make Walnut Balls in Milk Sauce:

    1. Add 50 g of the sugar to the paneer and mash it with a hand blender.
    2. Make a thin batter with 4 tbsp corn flour and enough water.
    3. Grate or crush the walnuts into small pieces.
    4. Add it to the paneer and mix well.
    5. Add a few drops of vanilla essence and the raisins to the paneer mixture and mix well.
    6. Divide into 15 - 20 balls.
    7. Dip in corn flour batter and deep fry till light golden brown.
    8. Mix 1 tbsp corn flour with 4 tbsp milk to make a paste.
    9. Bring the remaining milk to a boil, and keep stirring till reduced in half.
    10. Add vanilla essence, stir well.
    11. Gradually add the corn flour paste and keep stirring continuously till the mixture is smooth.
    12. Remove from fire, cool it lightly.
    13. Transfer it to the serving bowl and add the walnut balls.
    14. Sprinkle almond flakes and drizzle some melted chocolate over it.
    15. Serve warm.


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    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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