Ingredients

• 200 g - flour / maida
• 200 g - sugar
• 150 g - walnuts
• 4 egg beaten
• 1 tsp - baking powder
• 100 g - honey
• 250 g - butter

How to Make Walnut Cake

• Sieve flour / maida with the baking powder.
• Mix the butter and sugar together till it becomes creamy.
• Add the beaten eggs, walnuts and honey and mix well.
• Fold in the flour slowly.
• If the mixture is too thick add a little milk.
• Pour into a greased and papered baking tin or dish and bake in a moderate oven for about 40 to 45 minutes.
• Remove from the oven when done and set aside to cool.