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Walnut Milk Pudding Recipe

Walnut Milk Pudding is a popular Anglo-Indian Dessert
Author :
 
On :
Thursday, 17 April, 2014
Category :
Kid friendly Recipe
Course :
Dessert Recipe
Cuisine :
Anglo-Indian Recipe
Technique :
Bake Recipe
Difficulty :
Medium
Servings :
Serves 3
RATINGs :
Rated 5 based on 100 votes
5

Take a look at more Dessert Recipes. You may also want to try Healthy Wheat Flakes-Oat Phirni, Best Mawa Burfi, Easy Lychee Rabdi

Ingredients

  • 200 g - chopped Walnuts
  • 300 g - plain flour
  • 2 eggs
  • 1 cup - Milk
  • 200 g - Sugar
  • 1 tsp - baking powder
  • a pinch of salt
  • 1/2 tsp - vanilla essence
  • How to Make Walnut Milk Pudding:

    1. Beat the eggs and sugar.
    2. Add the milk, flour, baking powder, vanilla essence and walnuts and mix well.
    3. Pour into a greased mould and steam or bake till done.
    4. Cool and serve with cream.




     

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