Walnut Pudding

Recipe by
Total Time:
1 hour
Nutrition facts:

240 calories calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Bake Recipe
Difficulty: Medium

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How to Make Walnut Pudding

  • Soak bread in milk. Grind walnuts into paste.
  • Beat egg yolks with sugar and add walnut paste and bread soaked in milk, together with melted butter. Mix all the ingredients well.
  • Whisk egg whites, fold them into the mixture.
  • Butter a baking dish and sprinkle it with breadcrumbs, then pour in the mixture and bake in a moderate oven for 30 to 40 minutes.
  • Serve hot.