Ingredients

• 150 g - Walnuts
• 3 - Eggs
• 250 g - Bread
• 3/4 cup - Sugar
• 1.5 cup - Milk
• 100 g - Butter
• Breadcrumbs

How to Make Walnut Pudding

• Soak bread in milk. Grind walnuts into paste.
• Beat egg yolks with sugar and add walnut paste and bread soaked in milk, together with melted butter. Mix all the ingredients well.
• Whisk egg whites, fold them into the mixture.
• Butter a baking dish and sprinkle it with breadcrumbs, then pour in the mixture and bake in a moderate oven for 30 to 40 minutes.
• Serve hot.