Walnut Pudding

Recipe by
Total Time:
1 hour
Serves:4
Rated 5 based on 100 votes
5
Nutrition facts:240 calories,9 grams fat
Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Bake Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Healthy Winter Fruits with Orange Ricotta, Best 5 Cup Sweet, Easy Microwave Basic Sponge Cake

Rate This Recipe
5

Ingredients

How to Make Walnut Pudding

  • Soak bread in milk. Grind walnuts into paste.
  • Beat egg yolks with sugar and add walnut paste and bread soaked in milk, together with melted butter. Mix all the ingredients well.
  • Whisk egg whites, fold them into the mixture.
  • Butter a baking dish and sprinkle it with breadcrumbs, then pour in the mixture and bake in a moderate oven for 30 to 40 minutes.
  • Serve hot.