Walnut Raddish Chutney

Recipe by
Total Time:
15-30 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Blend Recipe
Difficulty: Medium

Take a look at more Pickles-Chutneys Recipes. You may also want to try Healthy Sweet mango pickle, Best Raw Jackfruit (Kathal) Pickle, Easy Kidarangai -Citron Pickle

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  • 5 to 6 - Walnuts
  • 1 cup - Curd
  • 1 - medium sized radish
  • 1 tsp - Sugar
  • salt to taste

How to Make Walnut Raddish Chutney

  • Mix all the ingredients in a blender till walnuts and radish pieces are finely chopped and a smooth consistency is there. Serve chilled.