Website of the Year India 2015

Walnut Raddish Chutney Recipe

Walnut Raddish Chutney is a popular Indian Pickles and Chutneys
Author :
On :
Friday, 13 May, 2016
Category :
Vegetarian Recipe
Course :
Pickles and Chutneys Recipe
Cuisine :
Indian Recipe
Technique :
Blend Recipe
Difficulty :
Servings :
Serves 2
Rated 4 based on 100 votes


  • 5 to 6 - Walnuts
  • 1 cup - Curd
  • 1 - medium sized radish
  • 1 tsp - Sugar
  • salt to taste
  • How to Make Walnut Raddish Chutney:

    1. Mix all the ingredients in a blender till walnuts and radish pieces are finely chopped and a smooth consistency is there. Serve chilled.


    Bawarchi of the Week

    Shruti J

    Shruti J

    Shruti J has always been a food lover, but a break in her professional career gave her a chance to take a plunge into the fascinating culinary world. Shruti loves adapting recipes, adding her own 'SJ Element' to it and taking it to a whole new level.

    know more