Walnut Raddish Chutney

Recipe by

Sonal Dogra

Total Time:
15-30 minutes

Serves: 2

Nutrition facts:

240 calories, 9 grams fat

Category: Vegetarian Recipe

Course: Pickles-Chutneys Recipe

Cuisine: Indian Recipe

Technique: Blend Recipe

Difficulty: Medium

Take a look at more Pickles-Chutneys Recipes. You may also want to try Tasty Chana Dal Chutney, Woodapple (Bael) Chutney, Sambal Belacan , Prawn Chutney

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Ingredients

5 to 6 - walnuts
1 cup - curd
1 - medium sized radish
1 tsp - sugar
salt to taste

How to Make Walnut Raddish Chutney

Mix all the ingredients in a blender till walnuts and radish pieces are finely chopped and a smooth consistency is there. Serve chilled.

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