Ingredients

• 1 cup - walnuts, shelled
• 1/2 tsp - dry powdered curry leaves
• 1/2 cup - fresh curds, beaten
• 4 to 5 - Kashmiri red chillies
• 1/2 tsp - powdered sugar
• 2 to 3 - mint leaves
• Salt to taste

How to Make Walnut Relish

• Mix curd, powdered curry leaves, salt and sugar well.
• Pound walnuts and chillies together.
• Add pounded mixture and mix well.
• Chill before serving.
• Garnish with pieces of mint leaves.
• Serve with vegetable crudites and tortillas.