Walnut Soup

Recipe by
Total Time:
20 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Technique: Stewed Recipe
Difficulty: Easy

Take a look at more Soups-Stews Recipes. You may also want to try Healthy Chicken and Apricot Stew, Best Smoked Fish and Kale Soup, Easy Klong Talay (Sour and Spicy Seafood Soup)

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How to Make Walnut Soup

  • Put the nuts in a blender with the garlic cloves (peeled) and a little of the stock.
  • Blend for a few moments, then add the parsley and blend again.
  • Put with the rest of the stock in a pan and heat up.
  • Season and stir in the cream.
  • Simmer for a second or two to blend and develop the flavour.
  • Serve with a little chopped parsley, floating on top.