Website of the Year India 2016



Walnut Soup Recipe

Walnut Soup is a popular Continental Soups and Stews
Author :
 
On :
Thursday, 20 April, 2017
Category :
Non-Vegetarian Recipe
Course :
Soups and Stews Recipe
Cuisine :
Continental Recipe
Technique :
Stewed Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 225 gms - shelled Walnuts
  • 2 large Cloves - Garlic
  • 2 tbsp - chopped Parsley
  • 800 ml - Chicken stock
  • 4 tbsp - double Cream
  • salt to taste
  • pepper to taste
  • Parsley to garnish
  • How to Make Walnut Soup:

    1. Put the nuts in a blender with the garlic cloves (peeled) and a little of the stock.
    2. Blend for a few moments, then add the parsley and blend again.
    3. Put with the rest of the stock in a pan and heat up.
    4. Season and stir in the cream.
    5. Simmer for a second or two to blend and develop the flavour.
    6. Serve with a little chopped parsley, floating on top.




     

    Bawarchi of the Week

    Chef Balvinder Pal Singh Lubana

    Chef Balvinder Pal Singh Lubana

    Chef Balvinder, an expert in North Indian cuisine, is the Executive Sous Chef at Renaissance Lucknow Hotel.

    know more
  • Hyderabadi dal gosht

    Hyderabadi dal gosht

    Non-Vegetarian

  • Soya Bean Ki Sabzi

    Soya Bean Ki Sabzi

    Vegetarian

  • Kathal Kofta Ki Curry