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Walnut Soup Recipe

Walnut Soup is a popular Continental Soups and Stews
Author :
On :
Monday, 18 April, 2016
Category :
Non-Vegetarian Recipe
Course :
Soups and Stews Recipe
Cuisine :
Continental Recipe
Technique :
Stewed Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes


  • 225 gms - shelled Walnuts
  • 2 large Cloves - Garlic
  • 2 tbsp - chopped Parsley
  • 800 ml - Chicken stock
  • 4 tbsp - double Cream
  • salt to taste
  • pepper to taste
  • Parsley to garnish
  • How to Make Walnut Soup:

    1. Put the nuts in a blender with the garlic cloves (peeled) and a little of the stock.
    2. Blend for a few moments, then add the parsley and blend again.
    3. Put with the rest of the stock in a pan and heat up.
    4. Season and stir in the cream.
    5. Simmer for a second or two to blend and develop the flavour.
    6. Serve with a little chopped parsley, floating on top.


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