Ingredients

• 225 gms - shelled walnuts
• 2 large cloves - garlic
• 2 tbsp - chopped parsley
• 800 ml - chicken stock
• 4 tbsp - double cream
• salt to taste
• pepper to taste
• parsley to garnish

How to Make Walnut Soup

• Put the nuts in a blender with the garlic cloves (peeled) and a little of the stock.
• Blend for a few moments, then add the parsley and blend again.
• Put with the rest of the stock in a pan and heat up.
• Season and stir in the cream.
• Simmer for a second or two to blend and develop the flavour.
• Serve with a little chopped parsley, floating on top.