Website of the Year India 2016



Walnut Soup Recipe

Walnut Soup is a popular Continental Soups-Stews
Author :
 
On :
Monday, 24 July, 2017
Category :
Non-Vegetarian Recipe
Course :
Soups-Stews Recipe
Cuisine :
Continental Recipe
Technique :
Stewed Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Take a look at more Soups-Stews Recipes. You may also want to try Healthy Okra Soup, Best Chana Dal Stew, Easy Green Peas Soup

Ingredients

  • 225 gms - shelled Walnuts
  • 2 large Cloves - Garlic
  • 2 tbsp - chopped Parsley
  • 800 ml - Chicken stock
  • 4 tbsp - double Cream
  • salt to taste
  • pepper to taste
  • Parsley to garnish
  • How to Make Walnut Soup:

    1. Put the nuts in a blender with the garlic cloves (peeled) and a little of the stock.
    2. Blend for a few moments, then add the parsley and blend again.
    3. Put with the rest of the stock in a pan and heat up.
    4. Season and stir in the cream.
    5. Simmer for a second or two to blend and develop the flavour.
    6. Serve with a little chopped parsley, floating on top.




     

    Bawarchi of the Week

    Uma Priya

    Uma Priya

    Uma Priya is a passionate blogger who is known for her traditional Andhra recipes and healthy, experimental dishes.

    know more
  • Sweet Potato and Oats Paratha
  • Chettinad Fish Curry

    Chettinad Fish Curry

    Non-Vegetarian

  • Chilli Gobi

    Chilli Gobi

    Vegetarian