Walnut Squares

Recipe by
Total Time:
1 hour
Serves: 20
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Hard

Take a look at more Dessert Recipes. You may also want to try Dal Ke Jamun, Baked Mawa Gujiya , Moong Dal Obbattu, Mango Custard with Vanilla Creme

Rate This Recipe


  • 1.5 cups - walnuts
  • 2/3 cup - unsalted butter
  • 1 cup - dark brown sugar
  • 1 can - condensed milk
  • 1 tbsp - vanilla essence
  • Few pistachios for decoration

How to Make Walnut Squares

  • Take a heavy-bottomed pan and dry roast the walnuts until you can smell the aroma. When the walnuts cool down, cut them into small pieces.
  • Melt the butter in a pan for 3 minutes and add the sugar. Mix it well.
  • Next, add the condensed milk and keep on stirring until the mixture leaves the pan.
  • Now, add the walnut and vanilla essence. Mix well until it is a little hard.
  • Set it on a greased plate and when it is a little cool, cut it into squares.
  • These squares have to be kept in the refrigerator for long life.