Ingredients

• 1.5 cups - walnuts
• 2/3 cup - unsalted butter
• 1 cup - dark brown sugar
• 1 can - condensed milk
• 1 tbsp - vanilla essence
• Few pistachios for decoration

How to Make Walnut Squares

• Take a heavy-bottomed pan and dry roast the walnuts until you can smell the aroma. When the walnuts cool down, cut them into small pieces.
• Melt the butter in a pan for 3 minutes and add the sugar. Mix it well.
• Next, add the condensed milk and keep on stirring until the mixture leaves the pan.
• Now, add the walnut and vanilla essence. Mix well until it is a little hard.
• Set it on a greased plate and when it is a little cool, cut it into squares.
• These squares have to be kept in the refrigerator for long life.