Wanton Soup

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 4 based on 100 votes
4
Nutrition facts:240 calories,9 grams fat
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Soups-Stews Recipes. You may also want to try Healthy Chicken and Apricot Stew, Best Smoked Fish and Kale Soup, Easy Klong Talay (Sour and Spicy Seafood Soup)

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4

Ingredients

  • ½ cup - flour
  • 1 tbsp - oil
  • pinch salt
  • sufficient water to make the batter
  • For the Filling:
  • 1 tsp - oil
  • 1 bunch Spinach ( finely chopped and boiled) or ½ cup boiled minced Meat or boiled Chicken pieces
  • 3 to 4 Cloves Garlic (crushed)
  • 1 Spring onion (finely chopped)
  • ½ tsp - salt
  • ½ tsp - aji-no-motto
  • Pinch pepper
  • For the Soup:
  • 3 to 4 cups - vegetable/ Chicken stock
  • 1 to 2 eggs
  • salt to taste
  • ½ tsp - aji-no-motto
  • ½ tsp - pepper powder

How to Make Wanton Soup

  • Heat oil in a heavy bottomed vessel.
  • Add garlic and saute for 2 to 3 seconds.
  • Add the onions and saute till transparent.
  • Add the boiled spinach/ boiled kheema/ boiled chicken pieces. Mix well.
  • Add salt, pepper and aji-no-motto. Saute for 2 to 3 minutes.
  • The mixture should be dry.
  • Remove from gas and cool completely.
  • For Making the Wantons:
  • In a bowl mix together flour, oil and salt.
  • Add sufficient water to make a smooth dough. Smoothen the dough.
  • Roll out the dough into a thin chappati.
  • Make 2 by 2 inch squares of the rolled out chappati.
  • Take a square place a little filling in the centre.
  • Bring the opposite corners in a fold.
  • Seal by applying water on the sides.
  • Then bring the remaining other two corners together.
  • Repeat with remaining squares.
  • Cook the wantons in boiling water for 5 minutes.
  • For the Soup:
  • On another burner keep the stock to boil
  • Add salt, pepper, aji-no-motto, and soya sauce.
  • Boil for few seconds.
  • Add the wantons and give it a boil. Remove.
  • Make an omelette with little salt. Cut into fine strips.
  • Garnish the soup with strips of omelette. Serve hot.