Website of the Year India 2016



Wanton Soup Recipe

Wanton Soup is a popular Chinese Soups and Stews
Author :
 
On :
Sunday, 11 May, 2014
Category :
Non-Vegetarian Recipe
Course :
Soups and Stews Recipe
Cuisine :
Chinese Recipe
Technique :
Boil Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • ½ cup - flour
  • 1 tbsp - oil
  • pinch salt
  • sufficient water to make the batter
  • For the Filling:
  • 1 tsp - oil
  • 1 bunch Spinach ( finely chopped and boiled) or ½ cup boiled minced Meat or boiled Chicken pieces
  • 3 to 4 Cloves Garlic (crushed)
  • 1 Spring onion (finely chopped)
  • ½ tsp - salt
  • ½ tsp - aji-no-motto
  • Pinch pepper
  • For the Soup:
  • 3 to 4 cups - vegetable/ Chicken stock
  • 1 to 2 eggs
  • salt to taste
  • ½ tsp - aji-no-motto
  • ½ tsp - pepper powder
  • How to Make Wanton Soup:

    1. Heat oil in a heavy bottomed vessel.
    2. Add garlic and saute for 2 to 3 seconds.
    3. Add the onions and saute till transparent.
    4. Add the boiled spinach/ boiled kheema/ boiled chicken pieces. Mix well.
    5. Add salt, pepper and aji-no-motto. Saute for 2 to 3 minutes.
    6. The mixture should be dry.
    7. Remove from gas and cool completely.
    8. For Making the Wantons:
    9. In a bowl mix together flour, oil and salt.
    10. Add sufficient water to make a smooth dough. Smoothen the dough.
    11. Roll out the dough into a thin chappati.
    12. Make 2 by 2 inch squares of the rolled out chappati.
    13. Take a square place a little filling in the centre.
    14. Bring the opposite corners in a fold.
    15. Seal by applying water on the sides.
    16. Then bring the remaining other two corners together.
    17. Repeat with remaining squares.
    18. Cook the wantons in boiling water for 5 minutes.
    19. For the Soup:
    20. On another burner keep the stock to boil
    21. Add salt, pepper, aji-no-motto, and soya sauce.
    22. Boil for few seconds.
    23. Add the wantons and give it a boil. Remove.
    24. Make an omelette with little salt. Cut into fine strips.
    25. Garnish the soup with strips of omelette. Serve hot.





     

    Bawarchi of the Week

    Apoorv Bhatt

    Apoorv Bhatt

    With over sixteen years of experience in luxury hotel brands, Apoorv Bhatt is currently working as Corporate Chef with Berggruen Hotels.

    know more
  • Hyderabadi dum biryani

    Hyderabadi dum biryani

    Non-Vegetarian

  • Amla Candy

    Amla Candy

    Kid friendly

  • Chicken Kheema

    Chicken Kheema

    Non-Vegetarian