Ingredients

• ½ cup - flour
• 1 tbsp - oil
• pinch salt
• sufficient water to make the batter
• For the Filling:
• 1 tsp - oil
• 1 bunch spinach ( finely chopped and boiled) or ½ cup boiled minced meat or boiled chicken pieces
• 3 to 4 cloves garlic (crushed)
• 1 spring onion (finely chopped)
• ½ tsp - salt
• ½ tsp - aji-no-motto
• Pinch pepper
• For the Soup:
• 3 to 4 cups - vegetable/ chicken stock
• 1 to 2 eggs
• salt to taste
• ½ tsp - aji-no-motto
• ½ tsp - pepper powder

How to Make Wanton Soup

• Heat oil in a heavy bottomed vessel.
• Add garlic and saute for 2 to 3 seconds.
• Add the onions and saute till transparent.
• Add the boiled spinach/ boiled kheema/ boiled chicken pieces. Mix well.
• Add salt, pepper and aji-no-motto. Saute for 2 to 3 minutes.
• The mixture should be dry.
• Remove from gas and cool completely.
• For Making the Wantons:
• In a bowl mix together flour, oil and salt.
• Add sufficient water to make a smooth dough. Smoothen the dough.
• Roll out the dough into a thin chappati.
• Make 2 by 2 inch squares of the rolled out chappati.
• Take a square place a little filling in the centre.
• Bring the opposite corners in a fold.
• Seal by applying water on the sides.
• Then bring the remaining other two corners together.
• Repeat with remaining squares.
• Cook the wantons in boiling water for 5 minutes.
• For the Soup:
• On another burner keep the stock to boil
• Add salt, pepper, aji-no-motto, and soya sauce.
• Boil for few seconds.
• Add the wantons and give it a boil. Remove.
• Make an omelette with little salt. Cut into fine strips.
• Garnish the soup with strips of omelette. Serve hot.