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Wanton Soup Recipe

Wanton Soup is a popular Chinese Soups and Stews
Author :
 
On :
Sunday, 11 May, 2014
Category :
Non-Vegetarian Recipe
Course :
Soups and Stews Recipe
Cuisine :
Chinese Recipe
Technique :
Boil Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • ½ cup - flour
  • 1 tbsp - oil
  • pinch salt
  • sufficient water to make the batter
  • For the Filling:
  • 1 tsp - oil
  • 1 bunch Spinach ( finely chopped and boiled) or ½ cup boiled minced Meat or boiled Chicken pieces
  • 3 to 4 Cloves Garlic (crushed)
  • 1 Spring onion (finely chopped)
  • ½ tsp - salt
  • ½ tsp - aji-no-motto
  • Pinch pepper
  • For the Soup:
  • 3 to 4 cups - vegetable/ Chicken stock
  • 1 to 2 eggs
  • salt to taste
  • ½ tsp - aji-no-motto
  • ½ tsp - pepper powder
  • How to Make Wanton Soup:

    1. Heat oil in a heavy bottomed vessel.
    2. Add garlic and saute for 2 to 3 seconds.
    3. Add the onions and saute till transparent.
    4. Add the boiled spinach/ boiled kheema/ boiled chicken pieces. Mix well.
    5. Add salt, pepper and aji-no-motto. Saute for 2 to 3 minutes.
    6. The mixture should be dry.
    7. Remove from gas and cool completely.
    8. For Making the Wantons:
    9. In a bowl mix together flour, oil and salt.
    10. Add sufficient water to make a smooth dough. Smoothen the dough.
    11. Roll out the dough into a thin chappati.
    12. Make 2 by 2 inch squares of the rolled out chappati.
    13. Take a square place a little filling in the centre.
    14. Bring the opposite corners in a fold.
    15. Seal by applying water on the sides.
    16. Then bring the remaining other two corners together.
    17. Repeat with remaining squares.
    18. Cook the wantons in boiling water for 5 minutes.
    19. For the Soup:
    20. On another burner keep the stock to boil
    21. Add salt, pepper, aji-no-motto, and soya sauce.
    22. Boil for few seconds.
    23. Add the wantons and give it a boil. Remove.
    24. Make an omelette with little salt. Cut into fine strips.
    25. Garnish the soup with strips of omelette. Serve hot.



     

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