Warm Bread Pudding with Strawberry

Recipe by
Total Time:
3 hours
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Category: Vegan Recipe
Technique: Bake Recipe
Difficulty: Hard

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  • 8-10 slices - white whole-wheat bread
  • 1/2 cup - raisins
  • 3 cups - almond milk (use vanilla soy milk if you can't find this)
  • 1 tsp - cinnamon powder
  • 1 tsp - vanilla extract
  • 3/4 cup - sugar
  • 6 tsp - Ener-G egg replacer (or corn starch), mixed with 8 tbsp water

How to Make Warm Bread Pudding with Strawberry

  • Whisk together the cinnamon, vanilla, sugar and egg replacer. Then whisk in the almond milk until everything's incorporated.
  • In a greased square baking dish, spread out the bread evenly. Scatter the raisins on top.
  • Now pour the almond milk mixture on top. Soak for about 30 minutes, pressing on the bread with a ladle periodically to ensure the bread gets evenly soaked.
  • Preheat the oven to 350 degrees. Place the pudding in a water bath (a larger dish filled with about 1 inch of water).
  • Bake for 75-80 minutes or until puffy and golden on top.
  • Serve warm with strawberry compote (recipe follows), or even by itself.
  • Strawberry Compote:
  • 1 pound - strawberries, hulled and then cut into slices
  • 1/2 cup - sugar
  • 1 stick - cinnamon
  • Place the strawberries, sugar and cinnamon in a saucepan and cook on medium heat until the strawberries break down and express their juices.
  • Continue cooking on low heat about 10 minutes. Spoon the compote over the pudding and serve.
  • Recipe courtesy: Holy Cow Vegan