Warm Corn Salad

Recipe by
Total Time:
15-30 minutes
Rated 4 based on 100 votes
Course: Salad Recipe
Cuisine: Indian Recipe
Technique: Assemble Recipe
Difficulty: Easy

Take a look at more Salad Recipes. You may also want to try Healthy Yum Talay (Spicy Seafood Salad), Best Nam Tom Kai Sod (Ground Chicken Salad), Easy Chicken Salad with Lemon Olive Oil Dressing

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  • 1 cup - Corn
  • 1 tbsp - Chopped Tomato
  • 1/2 tbsp - Chopped Onion
  • 1/2 tsp - Roasted cumin powder
  • 2 tsp - Lemon juice
  • Salt to taste.

How to Make Warm Corn Salad

  • Boil corn in water with a pinch of salt for 6-7 mins.
  • Drain excess water and put it in a mixing bowl.
  • Add chopped onions, tomatoes and lemon juice to it and toss well.
  • Garnish with chopped coriander leaves and serve warm.
  • Recipe Courtesy: My Own Food Court.