Washer Man's Pie

Recipe by
Total Time:
1 hour
Serves: 3
Nutrition facts:

240 calories, 9 grams fat

Technique: Bake Recipe
Difficulty: Medium

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  • 6 - tender mutton chops from the neck portion
  • 2 tsp - pepper powder
  • Salt to taste
  • 2 tbsp - flour
  • 2 tbsp - Worchester sauce
  • 6 - large potatoes
  • 3 tbsp - butter
  • 2 - eggs, beaten
  • Salt to taste.

How to Make Washer Man's Pie

  • Wash the chops and rub in the pepper, flour and salt.
  • Heat 1 tablespoon of butter in a pan and saute the chops for 10 minutes on a low heat turning them over every few minutes so that both sides are brown.
  • Add 1 cup of water and simmer on a low heat for 15 minutes.
  • Stir in the Worchester sauce.
  • Remove from heat and transfer to a large ovenproof dish.
  • Mean while boil the potatoes and mash them well to a smooth paste adding a pinch of salt and 2 teaspoons butter.
  • Mix in the beaten eggs and 2 tablespoons flour when the potato paste is a little cold.
  • Using a roller gently roll out this potato paste to about 1 inch thickness and then cover the cooked chops in the baking dish with it.
  • Brush with a little more butter.
  • Bake in a moderate oven for about 20 minutes until the potato paste turns golden brown,
  • Serve with rice or garlic bread.