Watermelon and Chickpeas Kootu

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Healthy Red Pepper and Coconut Curry , Best Soya chunks curry masala, Easy Dahi Kadi with Plain Rice

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Ingredients

How to Make Watermelon and Chickpeas Kootu

  • Dry roast the channa dal, coriander seeds, fenugreek seeds and dry red chillies and grind them to a fine paste, keep aside
  • Grind the cooked chickpeas with enough water to a coarse paste
  • Heat a tsp of oil in a pressure cooker, splutter the mustard seeds, urad dal, cumin seeds and asafoetida powder and add the chopped onions and green chillies.
  • Saute until the onions turns translucent
  • Add the watermelon white rinds, salt and turmeric powder, saute for few minutes. Add a cup of water
  • Pressure cook up to 3 whistles
  • Once the steam gets released, add the ground paste and curry leaves
  • Boil and remove from flame.
  • Garnish with coriander leaves and serve hot.
  • Recipe Courtesy: Priya Easy N Tasty Recipe