Ingredients

• 1 litre - watermelon pulp, sieved
• 1/2 cup - sugar
• 1 cup - water
• 1/2 cup - tender coconut cream
• 2-3 drops - vanilla essence
• 1 drop - red food colour (optional)
• 2 cups - chilled whipped cream
• 1/2 cup - sugar, powdered

How to Make Watermelon Frozen Dessert

• Warm sugar and water over low heat. Allow to simmer for 3-4 minutes.
• Take off fire and allow to cool to room temperature.
• Add coconut cream, melon and colour and blend to smooth paste.
• Pour into ice cube tray and freeze till almost set.
• Remove cubes into a deep bowl.
• Beat with a fork or whisk till slushy but not melted.
• Transfer to a shallow dish and freeze till reset.
• Beat chilled cream till soft peaks form.
• Add sugar and essence, fold in and beat till firm enough to make swirls.
• Transfer to giant star nozzle bag and keep chilled till required.
• Put two scoops of frozen melon in individual bowls.
• Top with a swirl of whipped cream.
• Top with a ball of melon or chocolate swirls (optional).