Ingredients

• 6 cups - watermelon cubes
• 1 cup - sugar
• 1/2 cup - water
• 2 tbsp - lemon juice

How to Make Watermelon Granita

• Make a syrup by adding sugar and water.
• Stir the syrup until the sugar gets dissolved and the syrup become clear. Cool and keep aside.
• Blend the watermelon cubes, sugar syrup, lemon juice until smooth. Strain the juice.
• Pour the juice in a shallow container and freeze for 3 hours.
• Scrape the mixture with a fork until its turns fluffy. Freeze again.
• Scrape the granita again before serving.
• Recipe courtesy: Priya Easy N Tasty Recipe