Watermelon Granita

Recipe by
Total Time:
6.5 hours
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Difficulty: Easy

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How to Make Watermelon Granita

  • Make a syrup by adding sugar and water.
  • Stir the syrup until the sugar gets dissolved and the syrup become clear. Cool and keep aside.
  • Blend the watermelon cubes, sugar syrup, lemon juice until smooth. Strain the juice.
  • Pour the juice in a shallow container and freeze for 3 hours.
  • Scrape the mixture with a fork until its turns fluffy. Freeze again.
  • Scrape the granita again before serving.
  • Recipe courtesy: Priya Easy N Tasty Recipe