Watermelon Ice

Recipe by
Total Time:
15-30 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Blend Recipe
Difficulty: Medium

Take a look at more Drinks Recipes. You may also want to try Easy Sangria, Fruit Punch with Whipped Cream, Ginger Beer, Chettinad Panagam

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  • 250 gms - liquefied watermelon pulp
  • 250 ml - water
  • 125 ml - sugar
  • 2 tsbp - crushed china grass
  • 1 tsp - lime juice
  • 1/4 tsp - fresh mint leaves, finely chopped

How to Make Watermelon Ice

  • Soak china grass in 50 ml. or 1/2 cup water for 10 minutes.
  • Bring to a boil till fully dissolved, stirring continuously.
  • Bring remaining water to boil in a deep vessel.
  • Add sugar, stirring to dissolve sugar completely.
  • Strain china grass mixture into sugar solution.
  • Cool to room temperature.
  • Mix in liquefied pulp and lime juice.
  • Blend very briefly to evenly mix china grass only if required.
  • Do not allow to froth.
  • Add mint leaves and stir.
  • Pour into ice cube trays and set till firmly frozen.