Ingredients

• 250 gms - liquefied watermelon pulp
• 250 ml - water
• 125 ml - sugar
• 2 tsbp - crushed china grass
• 1 tsp - lime juice
• 1/4 tsp - fresh mint leaves, finely chopped

How to Make Watermelon Ice

• Soak china grass in 50 ml. or 1/2 cup water for 10 minutes.
• Bring to a boil till fully dissolved, stirring continuously.
• Bring remaining water to boil in a deep vessel.
• Add sugar, stirring to dissolve sugar completely.
• Strain china grass mixture into sugar solution.
• Cool to room temperature.
• Mix in liquefied pulp and lime juice.
• Blend very briefly to evenly mix china grass only if required.
• Do not allow to froth.
• Add mint leaves and stir.
• Pour into ice cube trays and set till firmly frozen.