Watermelon Ice

Recipe by
Total Time:
15-30 minutes
Serves:6
Rated 5 based on 100 votes
5
Cuisine: Indian Recipe
Technique: Blend Recipe
Difficulty: Medium

Take a look at more Drinks Recipes. You may also want to try Healthy Coconut Kadhi with Kokam, Best Mint Mango Panna, Easy Rajasthani Matta-Boondi Chaas

Rate This Recipe
5

Ingredients

  • 250 gms - liquefied Watermelon pulp
  • 250 ml - water
  • 125 ml - Sugar
  • 2 tsbp - crushed china grass
  • 1 tsp - Lime juice
  • 1/4 tsp - fresh Mint leaves, finely chopped

How to Make Watermelon Ice

  • Soak china grass in 50 ml. or 1/2 cup water for 10 minutes.
  • Bring to a boil till fully dissolved, stirring continuously.
  • Bring remaining water to boil in a deep vessel.
  • Add sugar, stirring to dissolve sugar completely.
  • Strain china grass mixture into sugar solution.
  • Cool to room temperature.
  • Mix in liquefied pulp and lime juice.
  • Blend very briefly to evenly mix china grass only if required.
  • Do not allow to froth.
  • Add mint leaves and stir.
  • Pour into ice cube trays and set till firmly frozen.