Ingredients

• 3 cups - wheat flour
• 1 cup - watermelon white rinds (finely grated)
• 1/2 cup - carrot (grated)
• 1 tsp - red chilli powder
• 1 tsp - cumin powder
• 1/2 tsp - coriander powder
• 1/2 tsp - cumin seeds
• 1/2 tsp - ajwain seeds
• salt to taste

How to Make Watermelon Rind Roti

• In a large bowl, pour the wheat flour, chilli powder, coriander powder, cumin powder, cumin seeds, ajwain seeds and salt and mix well.
• Add the grated watermelon rinds and grated carrots.
• Mix well and knead with enough water to prepare a smooth, stiff and non-sticky dough.
• Leave aside for a few minutes.
• Make medium-sized balls with the dough and roll them into rounds.
• Heat a tawa. Cook the dough rounds on both sides, drizzling with a few drops of oil. Serve immediately with any side dish.
• Recipe courtesy: Priya Easy N Tasty Recipe