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Whacky Cake Recipe

Whacky Cake is a popular American Dessert
Author :
 
On :
Thursday, 17 April, 2014
Category :
Kid friendly Recipe
Course :
Dessert Recipe
Cuisine :
American Recipe
Technique :
Bake Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 1.5 cups - all purpose flour
  • 1 cup - white Sugar
  • 4 tbsp - unsweetened cocoa powder
  • 1 tsp - baking soda
  • 1/2 tsp - salt
  • 1 tsp - vanilla extract
  • 1 tbsp - cider Vinegar
  • 6 tbsp - vegetable oil
  • How to Make Whacky Cake:

    1. Preheat oven to 350 degrees F (175 degrees C).
    2. Sift flour, sugar, salt, soda, and cocoa together into an 8 x 8 inch ungreased cake pan.
    3. Make three depressions.
    4. Pour oil into one well, vinegar into second, and vanilla into third.
    5. Pour water over all, and stir well with fork.
    6. Bake at 350 degrees F for 35 mins, or until tooth pick inserted comes out clean.
    7. Frost with your favourite icing, cream cheese-whipped cream mix and top off with nuts, fruits, etc.



     

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