Whacky Cake

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated : 5 Stars
5
Nutrition facts:

240 calories, 9 grams fat

Technique: Bake Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Healthy Paal Payasam, Best Raspberry and Orange Muffins, Easy Rose Creme Caramel

Rate This Recipe
5

Ingredients

  • 1.5 cups - all purpose flour
  • 1 cup - white Sugar
  • 4 tbsp - unsweetened cocoa powder
  • 1 tsp - baking soda
  • 1/2 tsp - salt
  • 1 tsp - vanilla extract
  • 1 tbsp - cider Vinegar
  • 6 tbsp - vegetable oil

How to Make Whacky Cake

  • Preheat oven to 350 degrees F (175 degrees C).
  • Sift flour, sugar, salt, soda, and cocoa together into an 8 x 8 inch ungreased cake pan.
  • Make three depressions.
  • Pour oil into one well, vinegar into second, and vanilla into third.
  • Pour water over all, and stir well with fork.
  • Bake at 350 degrees F for 35 mins, or until tooth pick inserted comes out clean.
  • Frost with your favourite icing, cream cheese-whipped cream mix and top off with nuts, fruits, etc.